QUALITYTABLE OLIVES

The purpose of the competitions is:
a) To inform table olive-growers, table olive producers, table olive-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.

b) The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of table olives to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants.

c) The promotion of the diversity of varieties and of the high quality of table olives produced with the aim of advancing the knowledge of their tasting differences.

• London ITOC, QUALITY awards of table olives
• London ITOC, DESIGN awards of table olives

In seeking a reputable contest, created members sensory committee of experienced and trained tasters headed by Mr. Tertivanidis.